Supplementation of sulfur and folic acid improves performance of broiler chicken fed suboptimal concentrations of dietary methionine.

BACKGROUND: Supplementation of sulfur (S) and folic acid (FA) are known to spare the dietary requirement of methionine (Met) in chicken. An experiment was conducted to determine the effects of feeding graded concentrations of FA (0, 2, 4, 6, 8 mg kg-1 ) and two concentrations of S (0 and 2 g kg-1 ) in 5 × 2 factorial design. Diet without FA and S was considered as negative control (NC). Another diet with the recommended concentration of Met was considered as the positive control (PC). Each diet was offered ad libitum from day 1 to 42 to 10 pens of 20 male chicks each. RESULTS: Broilers fed the NC diet had lower body weight gain (BWG), high feed conversion ratio, lower ready-to-cook yield, higher lipid peroxidation and reduced concentrations of protein and albumin in serum. BWG improved with FA at day 21 and showed a trend of improvement at day 42. Similarly, BWG improved with S supplementation at day 42. The FA and S interaction indicated a significant reduction in lipid peroxidation with S supplementation at the majority of FA levels. Serum protein fractions increased with increased dietary FA content and increased further with S supplementation. CONCLUSION: Based on the results, it is concluded that the combination of FA (4 mg kg-1 ) and S (2 g kg-1 ) improved BWG. Similarly, the feed efficiency with 6 mg FA alone or with S was similar to the PC group. The improvement was probably due to the increase in protein accretion and reduction in lipid peroxidation with FA and S supplementation. © 2022 Society of Chemical Industry.

Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal.

BACKGROUND: The present study evaluated the potential of increasing dietary levels of the most limiting amino acids such as total sulfur amino acids (TSAA) with respect to mitigating the adverse effects of the inclusion of guar meal (GM) in the diet of WL layers on egg production, feed efficiency and egg weight. In total, 4928 WL (Lohmann L) hens (32 week of age) were randomly allotted to eight treatments with seven replicates of 88 birds. The dietary treatments were a set of four maize-soybean meal based diets containing four graded concentrations of TSAA (5.85, 6.18, 6.51 and 6.84 g kg-1 ) and another set of four diets containing 100 g kg-1 guar meal (GM) with similar concentrations of TSAA. RESULTS: The inclusion of 100 g kg-1 GM in the diet caused a 20%, 23%, 35.5% and 6.7% reduction in egg production, daily egg mass, feed efficiency and egg weight, respectively, when the diet contained 5.85 g kg-1 TSAA. Increasing TSAA levels in GM groups reduced the adverse effects on egg production and feed efficiency 50%, with no effect on egg weight. The TSAA requirement of WL birds fed 10% GM was estimated as 6.28-7.39 g kg-1 diet at different ages. CONCLUSION: Increasing dietary TSAA to 7.39, 6.28, 6.53 and 6.37 g kg-1 or dTSAA (digestible TSAA) to 6.53, 5.32, 5.80 and 5.63 g kg-1 during 33-36, 37-40, 41-44 and 45-48 weeks of age, respectively, may be an effective and practical strategy for reducing the adverse effects of inclusion of 100 g kg-1 GM in the diet of WL layers. © 2018 Society of Chemical Industry.